Cambodian Satay - meat on a stick

Satays are a typical Cambodian street food that are incredibly delicious and just as easy to make. If you take a ribeye steak, cut it in to basically 1 inch wide by 1/4 inch thick slices, they are then threaded on a bamboo skewer. They are simply grilled with Salt and Pepper or brushed with a lite sauce. It takes about 6 minutes per side on a hot grill. The sauce on the side is a peanut sauce that can incorporate any level of burn you wish. I have brushed mine with a simple soy sauce, ginger and chilli rub. It works well with Lamb or Deer also.