Green Goddess Dressing
We use a mixture of sour cream, fresh basil leaves, avacodo, salt and pepper, little olive oil to make this sublime dressing.
Red Velvet cake: Made in the T05 kitchen in honor of Albert Moeller - Lisa's Dad. He used to send me to town to get one from the store which he would hide so people would not buy it. If only he could taste what Lisa and I have put together...he would hide this one too! We make and bake the cake, we make the icing.....mmmmmm.